Wednesday, January 30, 2013

Crockpot Orange Chicken

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What you need:
·         Boneless skinless chicken breasts
·         1/2 jar of orange marmalade
·         1 package of onion soup mix
·         1/2 bottle of Russian salad dressing



What you do:

Cut breasts into 6 pieces each.

Place a little dressing on the bottom of the crockpot.  Add chicken pieces.  

Put a spoon full of jam on each piece of chicken.  
Sprinkle onion soup mix on top.
 
Pour the remaining dressing over the top. Cook on low 4-6 hours. Pull chicken into little pieces if desired.
 
 
 Serve sauce and chicken mix over rice or egg noodles.
 
ENJOY!
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